Tanor Kobob Inc.

December 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: Observed front exposed hand sink inoperable, no hot water at time of inspection. Instructed manager to repair and maintained at all times. Critical violation # 7-38-030
    code 11Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Observed food and debris on wire shelving racks in walk in cooler. Instructed manager to detail clean and maintain at all times.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Observed dirt and debris on floors throughout dish room area. Instructed manager to detail clean and maintain at all times.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed front ventilation unit, above cook line area with dust and grease buildup. Instructed manager to detail clean and maintain. Observed dust and debris inside light shield in dining room area. Instructed manager to detail clean and and maintain at all times. Observed missing accessible panel in dish room area. Instructed manager to provide. Maintain at all times.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Observed low lighting in rear dish washing area and dry storage area. Instructed manager to provide adequate lighting. Maintain at all times. Observed burned out lights in rear dry storage area. Instructed manager to provide. Maintain at all times. Observed no light shield covers in rear prep area. Instructed manager to provide. Maintain at all times.
    code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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