Tanoshi

October 17, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeLicense
  • failed findings6
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE ON COOKING EQUIPMENT AND SHELVES BY THE STOVE IN THE KITCHEN,INSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP ON PIPE UNDER BOTH THREE COMPARTMENT SINKS,INSTRUCTED TO CLEAN AND MAINTAIN. SLIGHTLY MINERAL BUILD-UP INSIDE THE ICE MACHINE AT ICE BIN PANEL ,INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: BROKEN FLOOR TILES IN FRONT OF WEST PREP TABLE BY THE ICE MACHINE AND IN FRONT OF REACH-IN COOLERS INSTRUCTED TO REPLACE AND MAINTAIN. ROUGH FLOOR SURFACE INSIDE THE CABINET BY THREE COMPARTMENT SINK IN SUSHI AREA,INSTRUCTED TO REPAIR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: PLASTIC BASEBOARD BEHIND THE ICE MACHINE NOT SEAL, INSTRUCTED TO SEAL AND MAINTAIN
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHT SHIELD UNDER THE HOOD BY THE WEST WALL,INSTRUCTED TO PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BROKEN STOPPERS AT THREE COMPARTMENT SINK IN KITCHEN,INSTRUCTED TO REPLACE
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO FOOD STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE SAID THERMOMETER
    code 40

What changed since the previous inspection?

Compared with No Entry on October 16, 2014: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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