✕

Tanoshi

May 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 75 OR MORE MICE DROPPINGS THROUGHOUT THE FRONT CASHIER STATION ALONG BASEBOARDS. THROUGHOUT THE REAR FREEZER/REFRIGERATION AREA ALONG BASEBOARDS AND ON THE WINDOW SILL. REAR KITCHEN EXIT DOOR TO OUTSIDE NOT TIGHT FITTING ON THE BOTTOM WITH A 1/4 INCH GAP ON THE DOOR THRESHOLD. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, SEAL ALL HOLES AND NOTED OPENINGS ALONG BASEBOARDS AND PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE REAR KITCHEN EXIT.RECOMMEND HAVING PEST CONTROL SERVICE ESTABLISH FOR MICE. SERIOUS VIOLATION 7-38-020.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM #1751446 ON 4-6-16 NOT CORRECTED. #38- NO GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK ON THE KITCHEN AND THE FRONT SUSHI AREA. MUST INSTALL GREASE TRAP BOX.#45-: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME OR PROOF OF TRAINING. MUST PROVIDE.SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT INCLUDING METAL PIPING IN BACK OF COOKS LINE EQUIPMENT. MUST NOT USE DUCT TAPE OR REPAIR ON ANY COOLERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FRONT PREP SMALL ONE DOOR COOLER FOUND DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST NOT USE CARDBOARD AS MATTING FOR THE FLOOR UNDER THE DEEP FRYER.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE BASEMENT BOX FREEZER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE INTERNAL THERMOMETERS FOR ALL SUSHI DISPLAY COOLERS AND THE SMALL ONE DOOR COOLER AT FRONT PREP.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST NOT STORE SHARPENING STONES ON THE FLOOR IN THE KITCHEN. ALL STORED ITEMS MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
code 41

What changed since the previous inspection?

Compared with No Entry on April 21, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Edgewater

See every restaurant in Edgewater →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.