Cooked?✓!
Tanoshi
October 16, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings12
- critical findings3
Failed findings
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: OBSERVED NO DOCUMENTATION STATING SALMON AND OTHER FISH USED FOR SUSHI HAVE BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO MAINTAIN FREEZING RECORDS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. -
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. -
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND NO PROCEDURE/PLAN KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED -
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD (RAW SALMON,TUNA ETC) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
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toxic chemicals mishandledOfficial wording: Compliance With Variance/Specialized Process/HaccpInspector note: NO APPROVED PROCEDURE AND RECORDS MAINTAIN FOR SUSHI RICE ON SITE.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: OBSERVED DIRTY WIPING CLOTHES ON COUNTER TOP BY SUSHI BAR. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BUCKET WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED DUCT TAPE USED AT SHELF UNDER PREP TABLE IN THE KITCHEN AND ON THE DOOR OF TWO DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: NO LID PROVIDED AT RECEPTACLE IN WOMEN'S WASHROOM.INSTRUCTED TO PROVIDE
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MECHANICAL VENTILATION INSIDE THE WASHROOMS NOT IN WORKING CONDITION,INSTRUCTED TO PROVIDE VENTILATION AT SAID WASHROOMS.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Fail on October 9, 2019: 12 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.