Tanoshii Sushi Mike's

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: OBSERVED NO CONSUMER ADVISORY POSTED IN PUBLIC VIEW OR ON THE MENU. INSTRUCTED TO POST THE CONSUMER ADVISORY OR NOTE IT IN THE MENU SO IT IS VISIBLE TO THE PUBLIC AT ALL TIMES.
  code 30
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST REPLACE BURNT OUT BULB AT LEFT END OF COOK LINE.
  code 36
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WIPING CLOTHS STORED ON THE CUTTING BOARDS AT THE SUSHI PREP LINE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES.
  code 43

What changed since the previous inspection?

Compared with Pass on March 23, 2015: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.