✕
Tanoshii Sushi Mike's
December 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings6
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: MUST RODENT PROOF ALL REAR EXIT DOORS ATTACHED TO THE RESTAURANT AT BOTTOM TO PREVENT POSSIBLE RODENT ENTRY.
-
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste ReceptaclesInspector note: PROVIDE HANDSOAP AND TOWELS OR A MECHANICAL DRYING DEVICE IN ALL WASHROOMS. ALSO PROVIDE HANDSOAP AND TOWELS AT EXPOSED HANDSINKS IN PREP AREAS.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SEAL CONCRETE FLOOR IN WALK-IN COOLER AND REAR STORAGE AREA. CLEAN FLOORS THROUGHOUT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: PROVIDE WALL COVING ALONG WALLBASES WHERE NEEDED THROUGHOUT.
-
Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS AND FREEZERS.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE ALL CLUTTER FROM REAR GARAGE AREA ONCE CONSTRUCTION COMPLETED.
Browse this restaurant's inspections
More restaurants in Near West Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.