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Tanoshii

October 4, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINERAL DEPOSITS AND SOIL BUILD-UP.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, PANKO, SUGAR ETC)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR (RIGHT DOOR) REACH-IN COOLER (ACROSS THE STOVE IN THE KITCHEN. • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (HOISIN SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE COOLER.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO SEAL FRP WALL BEHIND THE 3 COMPARTMENT SINK AND BEHIND DISMACHINE SPRAYER IN REAR PREP/DISHWASHING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT. • OBSERVED WALL BEHIND THE HAND SINK IN THE KITCHEN IN POOR REPAIR WITH PEELING PAINT. INSTRUCTED TO FIX. • INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK IN FRONT PREP/SUSHI AREA
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE NON WORKING (2) MIDDLE LIGHTBULBS AT THE KITCHEN HOOD ABOVE COOKING EQUIPMENT.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.