Tanpopo

December 14, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: INSTRUCTED TO PROPERLY INSTALL A EXPOSED HAND WASHING SINK WITH HOT/COLD WATER AND SPLASH GUARDS AT FRONT SUSHI PREP AREA.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED EXCESSIVE BLACK MOLD-LIKE DEPOSITS ON INTERIOR OF ICE MACHINE, INSTRUCTED TO DISCARD ICE AND CLEAN/SANITIZE UNIT.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED AVIDENCE OF MICE ACTIVITY ON FLOOR BEHIND ONE DOOR COOLER IN KITCHEN AND ON STORAGE SHELVES UNDER PREP COUNTER AT FRONT SUSHI PREP AREA. OVEN 20 MICE DROPPINGS NOTED. INSTRUCTED TO CLEAN/SANITIZE AREAS AND CALL PEST CONTROL FOR SERVICE.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED THE 3PART SINK AT THE MIDDLE PREP AREA NOT MAINTAINED, WATAR SEEPAGE/SEEPING FROM MIDDLE COMPARTMENT TO RIGHT SIDE COMPARTMENT UNDER THE DIVIDER. INSTRUCTED TO REPAIR/MUST BE WELDED OR REPLACE.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN GASKETS ON TWO DOORS PREP REACH IN COOLER MUST BE REPLACED AND REPLACE CUTTING BOARDS AT FRONT SUSHI PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DUST AND FOOD PARTICLES ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, SUSHI AREA SHELVES, ICE MACHINE, EQUIPMENT THRU-OUT PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS AND STORAGE AREAS, AND REPLACE BROKEN FLOOR TILES AT PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND REPAINT WALLS AT MAIN KITCHENS, EMPLOYEE AND WOMENS WASHROOMS, CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROPERLY INSTALL MOP SINK WITH HOT/COLD WATER AND BACK FLOW PREVENTER AND SEAL RUSTY GREASE TRAP UNDER MAIN KITCHEN 3PART SINK.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.