Cooked?✓!
Tanta
May 23, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR PREP AREA TO BE IMPROPER AT 45.9F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F OR BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: NOTED GLASSES BEING WASHED AT THE LOW TEMPERATURE DISH WASHER ON THE SECOND FLOOR USING QUARTZ SANITIZER WITH READING OF 0PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK FOOD CONTAINERS WITH NAME OF PRODUCT, PREPARED BY OR USE BY DATE.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: NOTED MULTI USE UTENSILS(PLATES,CUPS,BOWLS ETC) ON SHELVES AND DISPLAY TABLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE AND SERVING TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN MEAT SLICER ON PREP TABLE AT THE BASEMENT FOOD PREP AREA WITH OLF FOOD PARTICLES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO CLEAN VENTS/FILTERS AT CEILING AND AT THE COOKING UNIT OF THE BASEMENT FOOD PREP AREA WITH DUST ACCUMULATION AND DIRT. ALSO NOTED LEAKING FAUCET AT THE 1 COMPARTMENT SINK OF BASEMENT FOOD PREP AREA. MUST REPAIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 23, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.