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Tanta

October 2, 2018 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14 NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. -
code 3Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: 3-502.12 (B), FOUND VACUUMED PACKAGED FOOD ON SITE WITHOUT AN APPROVED HACCP PLAN, INSTRUCTED MANAGER TO DISCONTINUE PROCESS UNTIL AN APPROVED HACCP PLACE IS OBTAINED. MACHINE IS TAGGED. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 29
Variance Obtained For Specialized Processing Methods

code 32
In-Use Utensils: Properly Stored

Inspector note: 3-304.12, SPOONS STORED IN A STANDING WATER CONTAINER AT BAR AREA, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: 4-901.11, SMALL CLEAR PLASTIC CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY FOOD CONTAINERS.
code 44
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-202.12, EMPLOYEES TOILET ROOM VENT NOT WORKING, INSTRUCTED TO REPAIR.
code 56

What changed since the previous inspection?

Compared with Pass on August 14, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.