Tanta

May 2, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK NEAR PASTRY STATION. INSTRUCTED TO PROVIDE. • OBSERVED WASHBOWL SINK IN BASEMENT EMPLOYEE BATHROOM MAINTAINING IMPROPER TEMPERATURE OF 55.6F AND EXPOSED HAND WASHING SINK IN BASEMENT PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 50.1F. INSTRUCTED TO REPAIR SO THAT BOTH SINKS ARE CAPABLE OF DELIVERING HOT RUNNING WATER UNDER PRESSURE AT TEMPERATURES BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    code 10Priority
  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: OBSERVED NO SHELLSTOCK TAGS ON SITE FOR CLAMS. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 3LBS OF CLAMS VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN SHELLSTOCK TAGS ON SITE AS REQUIRED BY LAW. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    code 14Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED HIGH TEMPERATURE DISH MACHINE IN BASEMENT MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 146.8F AND LOW TEMPERATURE DISH MACHINE IN FIRST FLOOR BAR MAINTAINING IMPROPER CHEMICAL SANITIZER CONCENTRATION OF 0PPM OF CHLORINE. INSTRUCTED TO REPAIR MACHINES SO THAT THEY SANITIZE CORRECTLY. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED MENU CONTAINING ITEMS SERVED RAW OR UNDERCOOKED MISSING DISCLOSURE FOR THESE ITEMS. INSTRUCTED TO CORRECT BY ASTERISKING ALL ITEMS SERVED RAW OR UNDERCOOKED TO DISCLOSURE ON BOTTOM OF MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    code 25
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND DRAINBOARDS NEAR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO REMOVE CAULK, CLEAN, SANTIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN BASEMENT EMPLOYEE RESTROOM AND IN SINGLE OCCUPANCY RESTROOMS ON 2ND FLOOR. INSTRUCTED TO PROVIDE.
    code 53

What changed since the previous inspection?

Compared with No Entry on April 22, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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