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Tantoon

May 6, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings3
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO HANDWASH SINK, OWNER REMOVED SINK FROM REAR AREA, TO INSTALL A MOP AND 3 COMPARTMENT SINK PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
code 12Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER ON SITE AT THIS TIME OF INSPECTION, PREMISES NOT OPEN FOR BUSINESS AT THIS TIME
code 9Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE UTENSILS 3 COMPARTMENT SINK INSTALLED, HOWEVER NO GREASE TRAP BOX ATTACHED TO SINK VIOLATION STILL REMAINING
code 24

What changed since the previous inspection?

Compared with Fail on March 30, 2010: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.