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Tanuki
April 8, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS AND REAR 2-DOOR REFRIGERATOR. MUST LABEL BULK FOOD STORAGES CONTAINERS IN REAR FOOD STORAGE AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN SIDES OF COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. MUST REMOVE GRASE AND FOOD DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA. REMOVE GREASE ENCRUSTED.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL BASEBOARD WALL BEHIND FRONT PREP COOLERS. MUST MAKE WALL SMOOTH EASILY AND CLEANABLE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE STEAM THERMOMETER TO MONITOR FOOD TEMPERATURES.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHES STORED ON TOP OF PREP TABLES,AND ON TOP REAR FOOD STORAGE SHELVING. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on January 18, 2013: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.