Cooked?✕
Tanuki
August 18, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings19
- critical findings4
Failed findings
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no certified food manager on dutycriticalOfficial wording: Person In Charge Present, Demonstrates Knowledge, And Performs DutiesInspector note: NO PERSON WAS IN CHARGE DURING THE INITIAL INSPECTION. NO EMPLOYEES ON-SITE POSSESSING A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
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Required Records Available: Shellstock Tags, Parasite DestructioncriticalInspector note: NO RECORDS OR DOCUMENTATION ON-SITE FROM THE SEAFOOD PURVEYOR INDICATING RAW FISH FOR CONSUMPTION HAS BEEN FROZEN AT THE REQUIRED TIME AND TEMPERATURE FOR PARASITE DESTRUCTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: NO CITY OF CHICAGO SANITATION CERTIFICATE IS POSTED ON THE PREMISES. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INITIAL INSPECTION WHILE TCS FOODS WERE BEING HELD AT IMPROPER TEMPERATURES. THE MANAGER WAS TELEPHONED AT THE INITIAL INSPECTION AND ARRIVED 45 MINUTES LATER. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON-SITE AT ALL TIMES TCS FOODS ARE SERVED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: OBSERVED LOW-TEMPERATURE CHLORINE CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM CHLORINE WAS NOTED AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY DISPENSES CHLORINE SANITIZER. INSTRUCTED TO WASH, RINSE AND SANITIZE ALL DISHES AT THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS HELD AT IMPROPER COLD TEMPERATURES. STUFFED DUMPLINGS @ 49.9F COOKED TEMPURA VEGETABLES @ 58.1 AND 90.3F, SEAFOOD STUFFED BALLS @ 47.5F. ALL HELD IN THE COOKS LINE ONE DOOR COOLER. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND CONSUMERS ON THE VIRTUAL MENU. PRIORITY FOUNDATION VIOLATION.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: NOTED THE COOKS LINE ONE DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER AT 57.9F WITH TCS FOODS SUCH AS SEAFOOD BALLS AT 47.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: NO PEST CONTROL LOGBOOK ON-SITE WITH ALL REQUIRED DOCUMENTATION, INCLUDING SERVICE REPORTS. MUST PROVIDE.
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Personal CleanlinessInspector note: I NOTED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS AT ALL TIMES.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
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In-Use Utensils: Properly StoredInspector note: IN USE, UTENSILS MUST NOT BE STORED HANGING ABOVE THE COOKS LINE HAND WASHING SINK.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL OPEN TOGO CONTAINERS MUST BE STORED INVERTED.----CLEAN UTENSILS MUST NOT BE STORED HANGING INSIDE AND ABOVE THE UTILITY SERVICE SINK.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INTERIOR AND EXTERIOR OF THE TOASTER OVEN AND MICROWAVE OVEN WITH FOOD DEBRIS AND GREASE.----EXTREMELY DIRTY RICE COOKER. MUST CLEAN AND MAINTAIN ALL. • EXTREMELY DIRTY HAND WASHING SINK IN THE SERVER STATION WITH NOTED BLACK SLIME. MUST CLEAN AND MAINTAIN.----MUST NOT USE TINFOIL AS LINER FOR SHELVING THROUGHOUT THE PREMISES. SHELVING MUST BE SMOOTH AND CLEANABLE.----EXTERIOR OF THE THREE-COMPARTMENT SINK GREASE TRAP WITH EXTREME RUST. MUST REMOVE RUST.----OBSERVED SEVERAL BADLY STAINED, BLACKENED DISH RACKS. MUST REPLACE OR REMOVE ENCRUSTED DIRT.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAK UNDER THE THREE COMPARTMENT SINK INTO A PAN. INSTRUCTED TO REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: MUST NOT STORE EMPLOYEE BICYCLES INSIDE THE DRY FOOD STORAGE ROOM.----MUST NOT STORE SOILED MOPS, BROOM, CLEANING TOOLS, AND CLEANING CHEMICALS ON THE REAR OUTDOOR PATIO/WALKWAY.----ALL STORED ITEMS IN THE DINING ROOM CLOSET MUST BE ELEVATED FROM THE FLOOR AND STORED ORGANIZED. • NOTED EXHAUST HOOD FILTERS DIRTY WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN. • WALLS AT THE UTILITY SERVICE SINK ARE IN POOR REPAIR WITH CHIPPING PLASTER. MUST REPAIR.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEES PERSONAL HANDBAG BEING STORED IN THE SERVER STATION. MUST PROVIDE A DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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Summary Report Displayed And Visible To The PublicInspector note: NO SUMMARY REPORT WAS POSTED FROM INSPECTION ON 1-15-20. PRIORITY FOUNDATION VIOLATION.
What changed since the previous inspection?
Compared with Pass on January 15, 2020: 19 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.