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Tao

June 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: OBSERVED SUSHI FOOD HANDLER USING HIS CELL PHONE AND THEN HANDLING SUSHI FISH WITH OUT WASHING HANDS NOR USE GLOVES, INSTRUCTED MANAGER TO HAVE EMPLOYEE USE PROPER HYGIENIC PRACTICES TO PREVENT FOOD CONTAMINATION. PRIORITY VIOLATION 7-38-10.
code 9Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: OBSERVED CONDENSATING WATER DRIPPING OVER OPEN FOOD CONTAINERS (READY-TO-EAT) IN PREP COOLER, INSTRUCTED TO KEEP FOOD PROTECTED FROM CONTAMINATION. FOOD ITEMS DISCARDED. PRIORITY VIOLATION 7-38-005.
code 15
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: SMALL DELI CUPS NOT AIR DRIED PROPERLY, INSTRUCTED TO AIR DRY BEFORE STACKING.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SNEEZE GUARD AT SUSHI PREP STATION NOT HIGH OR FAR ENOUGH FROM CUSTOMERS SEATING AREA, INSTRUCTED TO PROVIDE AND ADEQUATE SNEEZE GUARD.
code 47

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 24, 2018: 4 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.