Tao

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: Low temp dish washing machine not sanitizing at final rinse at bar area. 0ppm CL obtained at test strips. No sanitizer jug attached to machine. Instructed manager to provide proper sanitizer concentration at final rinse. Priority violation 7-38-025.
  code 16
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: Using Deli cups as a scoop for bulk food containers, instructed to use proper scoops.
  code 47
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: No temperature measuring heat strip or thermometer for High temp dish machine, instructed to obtain.
  code 48

What changed since the previous inspection?

Compared with No Entry on December 8, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.