Tap & Pour

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
  code 10Priority
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: OBSERVED PACKAGED PASTRIES DISPLAYED FOR CUSTOMER SERVICE WITH NO LABELS. INSTRUCTED MANAGER TO LABEL ALL PACKAGED PASTRIES WITH NAME OF FOOD, INGREDIENTS, NET WEIGHT, ETC.
  code 37

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 6, 2018: 1 finding appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.