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Tapia's Pizza & Grill

August 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NO SPLASH GUARD PROVIDED BETWEEN ONE PREP COMPARTMENT SINK AND CHEST FREEZER, IN THE KITCHEN,INSTRUCTED TO PROVIDE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST ON PIPE ABOVE THE THREE COMPARTMENT SINK IN THE KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OPEN WALL PANEL BY THE PIPE ABOVE THE THREE COMPARTMENT SINK AT NORTH SIDE OF THE KITCHEN,INSTRUCTED TO CAULK WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: SMALL PART OF THE PIZZA OVEN NOT COMPLETELY UNDER THE VENTILATION,INSTRUCTED TO RE-ADJUST EQUIPMENT SO THE PIZZA OVEN WILL FIT UNDER THE HOOD/VENTILATION
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.