Tapia's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings8
• critical findings0

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Failed findings

• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: MISSING VISIBLE THERMOMETER INSIDE PREP COOLER AND WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
  code 36
• 🧻grimy wiping cloths
  Official wording: Wiping Cloths: Properly Used & Stored
  Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLE, CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
  code 41
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: MUST REPLACE GROCERY BAG BEING USED TO STORED FROZEN FOOD. MUST REPLACE WITH FOOD GRADE STORAGE BAG AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: FAN GUARD OF THE COCA COLA COOLER IN THE FRONT AREA AND FAN GUARD INSIDE THE PIZZA PREP COOLER WITH DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: FEMALE WASHROOM WASTE RECEPTACLE MUST HAVE A LID/COVER FOR FEMININE ITEMS AND MAINTAIN.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: CEILING VENT COVER INSIDE THE EMPLOYEE'S WASHROOM WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. • MUST CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: MUST DETAIL CLEAN THE VENTILATION HOOD,FILTER ABOVE THE COOKING EQUIPMENT WITH DUST AND GREASE BUILD-UP AND MAINTAIN. • LIGHT SHIELD OF THE LIGHT BULBS ABOVE THE COOKING EQUIPMENT WITH GREASE ACCUMULATED. MUST DETAIL CLEAN AND MAINTAIN.
  code 56
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: NO UPDATED FOOD HANDLER TRAINING CERTIFICATE AVAILBLE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR ALL EMPLOYEES HANDLING FOOD.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 8, 2019: 8 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.