Tapia's Pizzeria

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: : 3-302.12--ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
  code 37
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: 3-304.12-- NOTED THE PIZZA KNIFE IMPROPERLY STORED IN A DIRTY CARDBOARD BOX BETWEEN USE IN THE PIZZA PREP AREA. MUST PROVIDE A PROPER WASHABLE KNIFE HOLDER.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: 4-101.19-- MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE LIGHT SWITCH IN THE WOMEN'S WASHROOM. • 4-101.11(B, C, D, E)- MUST NOT USE CARDBOARD BOXES THROUGHOUT THE COOLERS FOR FOOD CONTAINERS. MUST BE WASHABLE CONTAINERS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B)-- NOTED THE TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: : 5-205.15-- BROKEN FAUCET NOT ATTACHED TO WASHBOWL IN THE MENS WASHROOM. MUST REPAIR/REPLACE.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: : 6-201.11-- FLOORS UNDER THE PIZZA OVEN AND REAR DRY FOOD STORAGE METAL RACKS WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Fail on May 27, 2022: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.