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Tapworks Tavern & Grill

March 2, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: NO RUNNING HOT WATER IN CUSTOMERS BATHROOM, (MEN AND WOMEN) FIRST FLOOR, INSTRUCTED TO PROVIDE HOT WATER AND BETTER MAINTAIN, SERIOUS VIOLATION: 7-38-030
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY WIRE SHELVING INSIDE WALK-IN COOLER, INSTRUCTED TO RESEAL OR REPLACE, AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF HOT BOX NOT IN USE, INSTRUCTED TO CLEAN OR REMOVE FROM PREMISES,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN KITCHEN AND BASEMENT AREAS, UNDER AND BEHIND EQUIPMENT, ALSO IN WALK-IN BEER COOLER, INSTRUCTED TO DETAIL CLEAN AND BETTER MAINTAIN DAILY,
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING FAUCETS AT EXPOSED HAND SINK SERVICE AREA IN FRONT OF PREP STATION, AND LOW HOT WATER PRESSURE AT EXPOSED HAND SINK AT PREP AREA, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: BASEMENT STORAGE AREA CLUTTERED NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,
code 41
Food Handler Requirements Met

Inspector note: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
code 45

What changed since the previous inspection?

Compared with Pass on November 23, 2016: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.