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Taqueria 5 De Mayo
August 27, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: Observed improper date marking. Instructed refrigerated, ready-to-eat, TCS foods, prepared on site and held for more than 24 hours must be labeled with the date of creation and disposal. Priority foundation violation 7-38-005, no citation issued.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Observed cutting boards with deep grooves. Instructed to repair or replace and maintain.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: See violation 60
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: Observed nonfunctioning lightbulb in hood over grill. Instructed to repair and maintain functioning lights.
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All Food Employees Have Food Handler TrainingInspector note: Observed incomplete food handler records on premises. Instructed all employees must complete food handler training and keep their certificates on premises.
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Previous Core Violation CorrectedInspector note: Previous core violation from 9/24/18 not corrected. 5-202.11 (A) OBSERVED A SLOW LEAK FROM THE DRAIN LINE UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO REPAIR LEAK AND MAINTAIN. Priority foundation violation 7-42-090, citation issued.
What changed since the previous inspection?
Compared with Pass w/ Conditions on September 24, 2018: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.