Taqueria 5 De Mayo

July 20, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREAS FOR USE OF THE EMPLOYEE WASHROOM.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: SHELVING EDGE ABOVE THE HOT HOLDING UNIT IN POOR REPAIR, CRACKING, PEELING AND REPAIRED WITH DUCT TAPE. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE. • TORN RUBBER DOOR GASKET ON THE REAR PREP TALL REACH-IN FREEZER. MUST REPLACE.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INADEQUATE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. MUST NOT USE WADDED PLASTIC FOR STOPPERS. MUST PROVIDE PROPER SINK STOPPERS.
    code 48
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: NO BACK FLOW PREVENTION DEVICE LOCATED ON THE BASEMENT UTILITY SERVICE SINK. MUST PROVIDE A BACK FLOW PREVENTION DEVICE VISIBLE TO BE SERVICED AND MAINTAINED.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MISSING AND WATER DAMAGED CEILING TILES THROUGHOUT THE FRONT AND REAR PREP. MUST REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: CRACKED AND DAMAGED LIGHTING IN THE REAR PREP AREA. MUST REPLACE.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES ON SITE. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL REQUIRED CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass on September 3, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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