Taqueria Amigo Chino 2

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE. OBSERVED PORK SLAB ON A ROTISSERIE NEAR THE COOKING LINE THAT WAS 75.6F AT TIME OF INSPECTION. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 F OR ABOVE IF HELD HOT. MANAGER VOLUNTARILLY DISCARDED OUT OF TEMPERATURE FOOD AT THIS TIME. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS. OBSERVED GROCERY BAGS USED TO STORE MEAT IN WALK-IN FREEZER. MUST PROVIDE FOOD GRADE STORAGE BAGS FOR ALL FOODS BEING STORED.
  code 30
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED PAINT PEELING ON THE WALLS AROUND AND BEHIND 3 COMPARTMENT SINK. MUST REMOVE PEELING PAINT AND REPAINT WALL.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINHE. INSTRUCTED MANAGER TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE/MAKE BACK FLOW DEVICE VISIBLE IN THE BASEMENT.
  code 38

What changed since the previous inspection?

Compared with Pass on August 14, 2013: 4 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.