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Taqueria Amigo Chino 2

January 14, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED FOODS AT IMPROPER TEMPERATURES IN THE WALK IN COOLER: 130LBS OF BEEF AT 44.1F AND 48.5F, 40LBS OF PORK AT 44.8F, 2LBS OF SHRIMP AT 45.9F, 3LBS OF CHICKEN AT 45.1F, 40LBS OF RICE AT 45.2F, 48.8F, AND 50.3F, 16LBS OF SOUR CREAM AT 45.5F, 96LBS OF MILK AT 44.6F AND 45.6F, 25LBS OF CHEESE AT 44.6F AND 46.5F, 5LBS OF GUACAMOLE AT 50.1F, AND 25LBS OF EGGS AT 44.3F. OPERATOR DISCARDED AND DENATURED 382LBS OF FOOD, VALUED AT $600, AS STATED BY OPERATOR. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-005(A).
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. OBSERVED DIRT ACCUMULATION ON ALL REFRIGERATION UNIT FANGUARDS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE BASEMENT FLOORS TO BE WET. INSTRUCTED FACILITY TO MAINTAIN DRY.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE FRONT EXPOSED HANDSINK TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED THE ICE MACHINE DRAIN LINE NOT CONNECTED TO FLOOR DRAIN CAUSING WATER TO SPILL AND POOL ON BASEMENT FLOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO LINE IS CONNECTED DIRECTLY TO DRAIN.
    code 38
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED ALL BULK FOOD CONTAINERS WITH SCOOPS STORED INSIDE. INSTRUCTED FACILITY TO STORE SEPARATELY IN A SANITARY FASHION.
    code 43
  • Food Handler Requirements Met
    Inspector note: OUT OF COMPLIANCE, INSTRUCTED TO COMPLY AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on August 12, 2015: 7 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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