Cooked?✓
Taqueria Amigo Chino 2
May 23, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings5
- critical findings0
Failed findings
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the front counter exposed handsink to have dirty, worn caulk with a black, mold-like substance under it. Instructed facility to removed, clean, recaulk, and maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed the floor under and around the cooking equipment and dishwashing area with dirt and debris. Instructed facility to clean and maintain.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the walk in cooler walls and ceiling to have a black, fuzzy mold-like substance in various areas. Instructed facility to clean and maintain.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Observed the light above the basement ice machine to be unshielded. Instructed facility to shield end to end and maintain.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to obtain and maintain sink stoppers for each compartment of the three compartment sink. Observed the three compartment sink to have various leaks at the faucet. Instructed facility to repair and maintain. • Observed a leaking water supply pipe in the basement that leads to the ice machine. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Fail on May 16, 2016: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Portage Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.