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Taqueria Amigo Chino
November 1, 2012 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings11
- critical findings2
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED ISSUED ON 10-24-12, INSPECTION REPORT #1286087. CRITICAL CITATION ISSUED 7-42-090 #19 - FOUND REAR OUTSIDE GARBAGE AREA NOT CLEAN, UNCOVERED WITH FOOD AND GREASE DEBRIS UNDER AND AROUND THE SAID GARBAGE CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN. (MANAGER CLEANED OUTSIDE GARBAGE AREA AND CLOSED LID PROPERLY). #29 - PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED. (#32 - WORN OUT RUBBER GASKET IN 2 DOOR COOLER MUST BE REPLACED. THE SAID COOLER WAS TAGGED HELD FOR INSPECTION. MUST BE FIX. INSTRUCTED NOT TO USE UNTIL CDPH APPROVAL. WHEN REPAIRED, PLEASE FAX (312-746-4240) OR EMAIL (CDPHFOOD@CITYOFCHICAGO.ORG) TO PROPERLY ENSURE THAT THE EQUIPMENT IS REPAIRED AND THE 'HELD FOR INSPECTION' TAG CAN BE REMOVED PRIOR TO USED.) #33 - INSTRUCTED TO SERVICE GREASE TRAP,DETAIL CLEAN AND SANITIZE; SHELVES UNCLEAN MUST CLEAN AND SANITIZE. (MANAGER HAS CLEANED AND SANITIZED THE SAID GREASE BOX).
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handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: FOUND SANITIZING RINSE FOR MULTI-USE UTENSILS AT 3 COMPARTMENT SINK AT 0 PPM CONCENTRATION. NO SANITIZER AVAILABLE AT TIME OF INSPECTION. MANAGER BOUGHT SANITIZER (BLEACH) FROM STORE. (SANITIZING RINSE NOW AT 100 PPM CHLORINE CONCENTRATION). CRITICAL CITATION ISSUED 7-38-030.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: UPGRADED TO CRITICAL VIOLATION #14.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: UPGRADED TO CRITICAL VIOLATION #14.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 3 DOOR PREP COOLER IN REAR KITCHEN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS INSIDE WALK-IN COOLER/WALK-IN FREEZER, INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, 3 COMPARTMENT SINK IN BASEMENT.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT BASEMENT, ALONG THE WALLS AND IN ALL CORNERS.--------MUST RE GROUT FLOOR TILES WITH DEEP SEAMS INSIDE WALK-IN COOLER IN BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CELING TILES ABOVE PREP AREA IN BASEMENT IN POOR REPAIR. MUST FIX.-------------INSTRUCTED TO CLEAN AND MAINTAIN WALLS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION THROUGHOUT REAR PREP AREA AND IN BASEMENT
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT MUST BE SHIELDED INSIDE 2 DOOR REACH-IN COOLER REAR PREP AREA) OR PROVIDE SHATTER PROOFED LIGHT BULB.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND FREEZERS.---------MUST PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED IN BASEMENT TO PREVENT PEST HARBORAGE. MUST REORGANIZE.
What changed since the previous inspection?
Compared with Fail on October 24, 2012: 2 findings appeared for the first time. 9 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.