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Taqueria Amigo Chino

April 22, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN IN KITCHEN AREA, AND NOT MAINTAIN IN WALK-IN COOLER BASEMENT AREA, INSTRUCTED TO REPAIR BROKEN FLOOR TILE,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: EXPOSED BRICK SURFACES ON WALL OF KITCHEN AREA, AND HOLES IN WALL IN BASEMENT AREA, INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE, TO ALL WALLS,
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NOT ENOUGH LIGHT IN BASEMENT AREA, INSTRUCTED TO PROVIDE MORE LIGHT TO BETTER SEE,
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: EMPLOYEES BATHROOM BY KITCHEN DOOR HAS NO SELF CLOSING DEVICE ATTACHED TO DOOR, INSTRUCTED TO PROVIDE,
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO EXPOSED HAND SINK IN BASEMENT AREA, AND NO ADEQUATE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE,
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN BASEMENT AREA, INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE WANTED ITEMS,
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
code 45

What changed since the previous inspection?

Compared with Out of business on June 2, 2014: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.