Taqueria & Tamales El Buen Gusto

November 16, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings13
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN KITCHEN AND IN EMPLOYEE WASHROOM. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS. • OBSERVED NO PAPER TOWELS AT HANDWASHING SINKS IN BOTH WASHROOMS. INSTRUCTED HAND DRYING PROVISION SHALL BE PROVIDED AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • OBSERVED NO HANDWASHING SINK LOCATED TO TO ALLOW CONVENIENT USE BY EMPLOYEES IN DINING ROOM NEAR HOT SERVING LINE. INSTRUCTED TO INSTALL HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES OR RELOCATE HOT SERVING LINE INTO KITCHEN IN PREP AREA TO ALLOW ACCESS TO HANDWASHING SINK IN PREP/DISHWASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) • OBSERVED NO SOAP AT HANDWASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE SOAP AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED NO UNSCENTED CHEMICAL SANITIZER ON PREMISES. INSTRUCTED TO PROVIDE UNSCENTED CHEMICAL SANITIZER ON PREMISES AT ALL TIMES. PRIORITY VIOLATION 7-38-005
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER IN TWO DOOR BLACK REFRIGERATOR. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COLD HOLDING UNITS.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED TWO DEAD SMALL ROACHES IN FREEZER ABOVE REFRIGERATOR. INSTRUCTED TO REMOVE DEAD ROACHES AND CLEAN AND SANITIZE AFFECTED AREAS. • OBSERVED FOUR LARGE ROACHES, IN AREAS SUCH AS SMALL STORAGE ROOM UNDERNEATH STAIRS, CRAWLING ON PREP TABLE IN KITCHEN, CRAWLING ON FLOOR IN BETWEEN REAR EXIT HALLWAY AND KITCHEN AND ON WALL UNDERNEATH THREE COMPARTMENT SINK. OBSERVED TWO SMALL FLIES IN DINING ROOM AND KITCHEN. INSTRUCTED TO ELMINATE ROACH AND SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS.PRIORITY FOUNDATION VIOLATION 7-38-020(A) • OBSERVED NO PEST CONTROL LOGBOOK ON PREMISES. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED THE ENTRY WAY INTO THE PREP AREA NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST PROVIDE A BARRIER AT THE ENTRANCE TO PREVENT CUSTOMERS FROM ENTERING THE PREP AREA. OBSERVED ONE DOOR BLACK FREEZER IN REAR OF DINING AREA ACROSS FROM CUSTOMER WASHROOM NOT LOCKED, FREEZER WILL BE USED FOR TORTILLA STORAGE. INSTRUCTED TO INSTALL LOCK ON FREEZER DOOR TO PREVENT PUBLIC CONTAMINATION OF FOOD IN FREEZER. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED SPILLAGE ON INTERIOR OF ALL THREE COLD HOLDING UNITS AND INTERIOR OF UPRIGHT BLACK FREEZER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO WATER PROVIDED AT UTILITY SINK. INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER UNDER PRESSURE AT UTILITY SINK. PRIORITY VIOLATION 7-38-030(C)
    code 50
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED DRAIN PIPES FROM WASHROOM AND GREASE TRAP LEADING INTO KITCHEN FLOOR DRAIN WITH NO AIR GAP LEADING TO FLOOR DRAIN. INSTRUCTED TO INSTALL AIR GAP LEADING TO FLOOR DRAIN.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO SELF CLOSING DEVICE ON EMPLOYEE AND CUSTOMER WASHROOM DOORS. INSTRUCTED TO INSTALL SELF CLOSING DEVICES ON BOTH WASHROOM DOORS AND MAINTAIN. • OBSERVED NO COVERED WASTE RECEPTACLE IN CUSTOMER OR EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES IN BOTH WASHROOMS AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLE IN WALL UNDERNEATH THREE COMPARTMENT SINK AROUND WHITE PIPE. OBSERVED DAMAGED BRICK WALL LEADING TO REAR EXIT ABOVE WALL VENT COVER. OBSERVED HOLE AROUND WALL VENT COVER IN CUSTOMER WASHROOM. OBSERVED HOLE IN WALL AT BASE OF WALL NEXT TO PREP TABLE IN KITCHEN. INSTRUCTED TO SMOOTHLY SEAL FOR EASE OF CLEANABILITY. • OBSERVED SPLASHES ON WALLS IN HALLWAY LEADING TO REAR EXIT. INSTRUCTED TO CLEAN OR REPAINT WALLS IN HALLWAY.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST ON WALL VENT COVER IN HALLWAY LEADING TO REAR EXIT. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED TWO MISSING LIGHT BULBS IN LIGHT FIXTURE IN CUSTOMER WASHROOM. INSTRUCTED TO REPLACE MISSING LIGHT BULBS AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER CERTIFICATES.
    code 58

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up