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Taqueria Archer
August 31, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED LIVE HOUSE FLIES IN THE FOLLOWING AREAS: 2 IN UNUSED FOOD PREP AREA, 2 IN REAR STORAGE AREA AND 5 IN DINING AREA-MUST REQUEST TREATMENT FROM PEST CONTROL COMPANY AND REQUEST SOME APPROVED FLY CATCHING DEVICES. SCREEN DOOR IN REAR DISH WASHING AREA NOT INSECT PROOF, WHEN CLOSED STILL HAVE SPACE BETWEEN DOOR AND FRAME OF DOOR-MUST REPLACE WITH A SCREEN DOOR THAT IS TIGHT-FITTING ALONG THE SIDES AS WELL AS TOP AND BOTTOM TO PREVENT INSECT ENTRY. UNABLE TO LOCATE PEST CONTROL LOG BOOK, MAY NEED TO REQUEST A REPLACEMENT FROM COMPANY-CITATION ISSUED-SERIOUS
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: SMOOTH AWAY CHIPPING PAINT AND RE-PAINT INSIDE PANEL OF DOOR TO WALK-IN COOLER IN REAR.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE INTERIOR OF THE ICE MACHINE IN REAR
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALLS IN REAR BY WALK-IN FREEZER AND DOOR TO SAME. REPLACE MISSING WALL TILE IN REAR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: TIGHTEN ALL LOOSE FAUCETS ON BOTH 3 COMPARTMENT SINKS AND REPAIR HOT WATER KNOB ON MOP SINK
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.