Taqueria Archer

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: NOTED BULK STORAGE CONTAINERS NOT PROPERLY LABELED. MUST LABEL BULK STORAGE CONTAINTER WITH NAME OF PRODUCT. ALSO PREPARED AND PRECOOKED FOOD ITEMS NEED LABELS WITH THE NAME AND DATE.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST INVERT(TURN UP SIDE DOWN) DISH BEHIND SERVICE COUNTER TO PROTECT FOR CONTAMINATION.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN THE INSIDE OF THE MOTOR HOUSE OF THE UPRIGHT FREEZER TO REMOVE DEBRIS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS IN THE REAR STORAGE ROOMS.
  code 34

What changed since the previous inspection?

Compared with Pass on February 6, 2015: 2 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.