Taqueria Archer

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings4
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INVERT ALL SINGLE SERVICE FORKS ON SHELF UNDER POP MACHINE.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE MISSING FILTERS INSIDE VENTILATION HOODS IN FRONT PREP AREA. SEAL LOOSE GASKET ON REACH-IN COOLER IN FRONT PREP AREA AND REAR PRODUCE COOLER. REMOVE MOLD UNDER WOODEN SHELVES IN MEAT WALK-IN COOLER. REMOVE PEELING PAINT AND REPAINT DRY STORAGE SHELVES NEAR WALK-IN COOLERS. REMOVE PEELING PAINT ON WALLS AND DOOR INSIDE MEAT WALK-IN COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS, COOKING EQUIPMENT, SLICERS, COOLERS, FREEZERS, AND PREP TABLES.
  code 33
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR PREP/DISH WASHING AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.