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Taqueria Atotonilco #1

March 8, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT MULTI-USE UTENSILS IN REAR KITCHEN TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE WOODEN SHELVINGS IN THE REAR KITCHEN ARE PEELING,RESEAL/REPAINT SHELVINGS SO IT IS SMOOTH,SANITARY ALSO REPAIR/REPLACE BROKEN GASKET AT 2 DOOR COOLER SAME AREA,PROVIDE MISSING SINK STOPPER FOR 3 COMP SINK.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILINGS AND ATTACHED EQUIPMENTS ON INTERIOR OF WALK-IN-COOLER.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS,METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREA,PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA NOT ON SHELVINGS WHERE DRY FOODS ARE STORED.
code 41

What changed since the previous inspection?

Compared with Pass on March 18, 2011: 3 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.