Cooked?✓!
Taqueria Atotonilco #1
July 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERED RAW BEEF AT THE FRONT PREP AREA ON TABLE AT 58.9F,TOTAL WEIGHT 4LBS,TOTAL COST $25.00,FOOD ITEM WAS DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLTION 7-38-005 (A)
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER ,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLTION 7-38-020
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST CLEAN LIGHT SHIELD COVERS IN THE REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST STORE WIPING CLOTH IN SANITIZING SOLUTION WHEN NOT IN USE
What changed since the previous inspection?
Compared with Pass on December 30, 2015: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.