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Taqueria Atotonilco #1

May 31, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE DEBRIS FROM BEHIND STORAGE SHELVES. FLOORS IN FRONT PREP AREA IN NEED OF CLEANING UNDER COOKING EQUIPMENT. FLOORS IN REAR PREP AREA IN NEED OF CLEANING UNDER THE 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN FLOORS CLEAN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN. CEILING TILES IN DINNING AREA ARE STAINED AND DUSTY. MUST CORRECT AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT IN BASEMENT FOOD STORAGE IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
code 43
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS WHO DON NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. CORRECT AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 2 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.