Cooked?✓!
Taqueria Atotonilco #2
May 19, 2020 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: PREMISES UNABLE TO PROVIDE PROOF OF CLEAN-UP KIT FOR RESPONDING TO DIARRHEA AND VOMITING EVENTS. MUST PROVIDE. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE 3-DOOR COOLER TO BE IMPROPER: RAW/MARINATED BEEF 52-54F(100LBS), DICED TOMATOES 49F(20LBS), COOKED RICE 50F(3LBS AND)RAW EGGG 48.2 (1LB). MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISPOSED OF 124lBS OF FOOD VALVED AT $1,600. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: 3-DOOR REFRIGERATOR AT REAR PREP AREA CONTAINING TCS FOODS AT IMPROPER TEMPERATURE(53.4F). INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE SANITIZING SOLUTION WHEN NOT IN USE.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: MUST DETAIL CLEAN/SANITIZE INTERIOR AND SHELVING RACKS OF 3-DR REFRIGERATOR OF MEAT JUICES AND ENCRUSTED FOOD DEBRIS ON RACKS. MAINTAIN AT ALL TIMES.
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: MUST PROVIDE COVERED RECEPTACLE FOR WOMEN'S WASHROOM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: FLOORS NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS AT THE FRONT PREP AREAS AND INSIDE THE WALK IN COOLERS.
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All Food Employees Have Food Handler TrainingInspector note: OBSERVED NO FOOD HANDLERS WITH THEIR FOOD HANDLER CERTIFICATE AS REQUIRED BY IDPH. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVER NO CITY CERTIFIED MANAGER WITH THEIR ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN TRAINING REQUIREMENTS FOR ALL CITY CERTIFIED MANAGERS OR CITATIONS WILL FOLLOW.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 6, 2019: 4 findings appeared for the first time. 6 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.