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Taqueria Atotonilco #2
May 4, 2026 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings0
Failed findings
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: No date markings for several cooked food containers ( chicken, beans...) in walk-in cooler that are kept in cooler for more than 24hours. Instructed to date, Priority foundation violation 7-38-005.
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Personal CleanlinessInspector note: Food handler not wearing hair restrain, instructed to to wear.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: Pooling water at ceramic tile shelf next to front prep area, instructed to clean and maintain.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: No sink stoppers provided to 3-comp sink, instructed to obtain.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: shelves inside prep cooler not clean, food debris noted, instructed to clean and maintain.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: Unable to locate backflow prevention device for rear ice maker, instructed to install.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: Prep cooler door gaskets in poor repair, instructed to replace.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 8, 2025: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.