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Taqueria Atotonilco

January 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN GROCERY BAGS,INSTRUCTED TO PROVIDE FOOD GRADE STORAGE CONTAINERS, IE. ZIP LOC, OR BAGGIES. OBSERVED RUSTY FRONT COOLER STORAGE RACKS, ALSO IN BASEMENT COOLER,AND STORAGE COOLER. OBSERVED BROKEN BULK STORAGE LID IN BASEMENT PREP AREA, INSTRUCTED TO REPLACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED 3 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE BASEMENT PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR IN MENS ROOM NOT CLEAN(URINE SMELL) INSTRUCTED TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED CEILING VENTS IN DINING ROOM, AND BOTH RESTROOMS DUSTY, INSTRUCTED TO CLEAN. ALSO CLEAN CEILING LIGHT SHIELD IN MENS ROOM, AND ABOVE THE ICE MACHINES.
code 35

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.