Taqueria Atotonilco

April 21, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • food left unprotected
    Official wording: Food Separated And Protected
    Inspector note: CONTAINERS OF FOOD UNCOVERED IN PREP COOLER IN MAIN PREP AREA. INSTD TO PROPERLY COVER/PROTECT AND MAINTAIN
    code 15
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: PLASTIC AND STYROFOAM CUPS SUBMERGED IN FOOD STORAGE CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO USE PROPER DISPENSING UTENSILS WITH HANDLE AND STORE PROPERLY (HANDLE ABOVE FOOD).
    code 39
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINK AT FRONT PREP JUICING STATION. USING PLASTIC WRAP. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CARDBOARD LINING UNDERNEATH FLOOR MATS IN MAIN PREP AREA. INSTD TO REMOVE CARDBOARD LINING AND MAINTAIN SURFACE THAT IS EASILY CLEANABLE
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: EXPIRED ALLERGEN TRAINING FOR MANAGERS. INSTD TO OBTAIN ALLERGEN TRAINING AND MAINTAIN VERIFICATION ON SITE
    code 58

What changed since the previous inspection?

Compared with Pass on September 25, 2024: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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