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Taqueria Brito's

November 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN GOING TO THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION AND PROTECT THE FOODS IN THE PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR ALONG THE WALL BASE ALL CORNER IN THE FRONT AND REAR PREP AREA AND MAINTAIN. INSTALL A BASEBOARD/COVING 4" THRU-OUT PREP AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER ON THE HOOD ABOVE THE GRILL WITH HEAVY GREASE BUILD-UP. MUST CLEAN,REMOVE GREASE AND MAINTAIN
code 35
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLERS CERTIFICATE FOR THE TWO EMPLOYEES HELPING HANDLING THE FOODS IN THE PREP AREA.
code 45

What changed since the previous inspection?

Compared with Fail on November 13, 2017: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.