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Taqueria Cd Hidalgo

April 1, 2025 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings7
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: WE OBSERVED COOKED DICED ANIMAL INTESTIN AT TEMP OF 45.8F TO 46F,STORED INSIDE TWO DOOR REACH-IN COOLER.MANAGER STATED FOOS WAS COOKED LAST NIGHT.FOOD DISCARDED AND DENATURED.POUNDS 5,VALUE 10.COLD FOOD MUST MAINTAIN 41F AND BELOW. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED COOKED FOOD STORED INSIDE SOUR CREAM CONTAINERS. MUST LABEL FOOD CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: FOOD TONGS ARE HANGED AT HANDLE OF STOVE.INSTRUCTED TO REMOVE,PROPERLY STORE TO MINIMIZE SOURCE OF CONTAMINATION
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: RUSTY SHELVES INSIDE THE WALK-IN COOLER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PLASTIC WINDOW ON TOP THE SERVING TABLE(BETWEEN CUSTOMERS AND SERVERS) SURFACE MUST BE SMOOTH AND CLEANABLE. • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.- • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS(ONIONS).
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: ACCUMULATED GREASE AND FOOD DEBRIS ON UTILITY CONNECTIONS AND EQUIPMENT SURFACES SPECIALLY UNDER THE GRILLS AND WHEELS OF COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: GREASE ON FLOOR UNDER COOKING EQUIPMENT. CLEAN AND MAINTAIN • WALL CAULKING ALONG THE THREE COMPARTMENT SINK AND WASHBOWL IN THE KITCHEN IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACESMOOTH AND CLEANABLE SURFACE • BROKEN FLOOR TILE AT FRONT ENTRANCE DOOR. REPAIR ISSUE.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.