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Taqueria Chile Bravo

February 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACES OF FRYER AND GRILLS, CLEAN UNDERNEATH GRILL/GRIDDLE, PREP TABLES, ETC.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS AND PIPES BEHIND COOKING EQUIPMENT AND MAINTAIN. REMOVE PEELING PAINT FROM CEILING IN FRONT OF COOKING EQUIPMENT IN BASEMENT; EQUIPMENT NOT BEING USED.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE BOXES OBSERVED ON TOP OF UTILITY SINK AND EXPOSED HANDSINK IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Fail on January 4, 2012: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.