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Taqueria Chilo

February 13, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL ALL PRECOOKED AND PREPARED FOODS WITH THE NAME AND DATE (FIFO).
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE FLOORS, WALLS, RACKS AND FAN COVER INSIDE THE WALK IN COOLER TO REMOVE DEBRIS AND SPILLS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED OPEN CEILING ABOVE THE PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE A CEILING: SMOOTH AND EASILY CLEANABLE TO PROTECT FOODS FROM POSSIBLE CONTAMINATION FALLING FROM THE BEAMS AND PIPING.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: SEE VIOLATION #60.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION (58) NOT CORRECTED FROM REPORT #2311702 DATE 9-4-19. Violation Codes: 2-102.13 Inspector Comments: OBSERVED (PIC) WITH NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 4, 2019: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.