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Taqueria Chilo

September 16, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED COOKED CHICKEN, STEAK AND BEEF IN PREP COOLER WITH NO LABELS INSTRUCTED MANAGER THAT ALL PRECOOKED AND PREPARED FOODS MUST BE LABELED WITH THE NAME AND DATE (FIFO)
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED MISCELLANEOUS ITEMS SUCH AS SPICES IN LARGE AND SMALL CONTAINERS, EQUIPMENT SUCH AS LIDS,NON-FOOD ITEMS SUCH AS KEYS STORED OVER FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE AND DECLUTTER ITEMS TO PREVENT THOSE ITEMS FROM FALLING INTO THE FOOD.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS BEING STORED IMPROPERLY. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ALUMINIUM FOIL BEING USED TO LINE SHELVING IN FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE FOIL TO PREVENT PEST HARBORAGE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49

What changed since the previous inspection?

Compared with Pass on March 22, 2021: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.