Taqueria Coral, Inc.

December 27, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Observed inadequate facilties for both hot holding and cold holding stations. Instructed manager to provide adequate refrigeration units that maintains 40f or lower for cold foods and a steam table at 140f or more for hot foods. Critical violation # 7-38-005 (a)
    code 2Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: Observed no chemical test kit on site during inspection. Instructed manager to provide. Serious violation # 7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed top surfaces of flat top grill in poor repair, rust and stained surface. Instructed manager to repair and maintain at all times. Observed deep grooves and stains on cutting board in rear prep area. Instructed manager to replace and maintain at all times.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed gaps around copper pipe underneath 3 compartment sink. Instructed manager to seal area. Maintain at all times. Seal edges and corners along rear exit door. Instructed manager to repair and maintain at all times. Observed missing ceiling tile in closet adjacent to rear dish washing area. Instructed manager to repair and maintain at all times. Observed unfinished plastered walls throughout food prep and dish washing areas. Informed manager that all surfaces must be smooth and easily cleanable and easily cleanable. Instructed manager to repair and maintain at all times.
    code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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