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Taqueria Diversey

June 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS DURING STORAGE.OBSERVED 3- 20LB. PLASTIC BUCKETS OF COOKED BEANS RANGING FROM 49.2F,50.0F,50.3F STORED INSIDE OF WALK IN COOLER DATED 6/25/17.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.INSTRUCTED TO COOL HOT FOODS FROM 140.0F TO 70.0F IN 2 HOURS AND 70.0F TO 40.0F IN 4 HOURS.APPX. 60 LBS. $120.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON A CRATE OF ONIONS,ON SOILED APRONS AND A CRATE OF SOILED TOWELS,ON LOWER WALL UNDER 3- COMPARTMENT SINK AND DISH MACHINE.MUST REMOVE DAMAGED AND SOILED ITEMS FROM AREAS AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/26/17.(SERIOUS 7-38-020)
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BREAD STORED INSIDE OF LARGE GARBAGE BAGS.MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,LOWER SHELF OF STEAM TABLE,BEHIND PREP TABLE,REACH IN FREEZER,GLASS REACH IN COOLER SHELVING UNITS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE RUST FROM WALK IN COOLER FLOOR .
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREAS,DINING AREA AND STAFF TOILET ROOM,LOOSE WALL BASES BEHIND COOKING EQUIPMENT.MUST CLEAN DUST BUILD UP FROM VENTILATION VENT IN STAFF TOILET ROOM.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP & DISH WASHING AREAS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY COMPRESSOR UNIT IN WALK IN COOLER.
code 38

What changed since the previous inspection?

Compared with Pass on August 31, 2016: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.