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Taqueria Don Pancho's

April 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE FOODS/MEATS IN FREEZER,PREP FOOD IN WALK IN COOLER.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO SOAP,HAND DEVICE IN WASHROOMS-1ST/BASEMENT FLOORS.MUST INSTALL.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN IN MOP ROOM ,BASEMENT FURNACE ROOM,UNDER BASEMENT STAIRS. MUST CLEAN FLOORS FROM DEBRIS.
code 34

What changed since the previous inspection?

Compared with Pass on April 13, 2010: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.