Taqueria El Asadero #1

February 1, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGNAGE AT THE REAR FOOD PREP HAND SINK. INSTRUCTED TO PROVIDE.
    code 10Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A BROKEN HANDLE ON THE CHEST FREEZER.INSTRUCTED TO REPLACE OR REPAIR. • OBSERVED PRODUCE AND MEATS STORES IN PLASTIC GROCERY BAGS IN THE TWO DOOR FREEZER AND COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE AND CUSTOMER UNISEX TOLIET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO HAVE THIS CERTIFICATE AT ALL TIMES.
    code 58

What changed since the previous inspection?

Compared with Pass on October 13, 2020: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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