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Taqueria El Asadero #1

September 8, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE THE 2-DOOR REFRIGERATOR LOCATED IN REAR FOOD PREPARATION AREA. RAW BEEF TEMPERATURE RANGING BETWEEN 49.9F TO 53.2F, RAW PORK/AL PASTOR AT 49.7F TO 51.2F, BUCKET OF COOKED BEANS AT 50.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 100#OF FOOD WORTH $1000.00. MUST KEEP ALL COLD TCS FOODS AT 41.0F OR BELOW AT ALL TIMES. 7-38-005. CITATION ISSUED.
    code 22
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED A TORN DOOR GASKET INSIDE OF THE TWO DOOR TALL REFRIGERATOR AT REAR PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN. • OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR PREP/DISHWASHINGA AREA. MUST REPAINT OR REPLACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN THE REAR PREP/DISHWASHING AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED WOMENS WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DOOR DEVICE AND MAINTAIN AT ALL TIMES.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY ALSO OBSERVED GARBAGE AND TRASH ON GROUND SURROUNDING DUMPSTER. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO MAITAIN GARBAGE AREAS ADEQUATE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING FLOOR TILE IN FRONT KITCHEN FOOD PREPARATION AREA. MUST REPAIR OR REPLACE AND MUST REGROUT FLOOR IN REAR FOOD PREPARTION AREA AND MAINTAIN AT ALL TIMES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED ACCUMULATION GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 56

What changed since the previous inspection?

Compared with Pass on January 20, 2026: 4 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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