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Taqueria El Charo De San Francisco

December 11, 2012 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 48.9F.MUST MAINTAIN 40F OR BELOW.MUST ADDITIONAL WIC COOLER ON PREMISES TO MAINTAIN POTENTIALLY HAZARDOUS FOODS,CDI.WALK IN COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT HEALTH DEPT FOR TAG REMOVAL ONCE REPAIRED WITH INVOICE.CRTICAL CITATION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS INSIDE 1ST FL AND BASEMENT WALK IN COOLER MAINTAINED AT IMPROPER COLD TEMPERATURES.,IE APPROX 50LBS COOKED BEANS-50.1F,10LBS COOKED PORK-48.9F (1ST FL WIC)AND 6 DOZEN RAW EGGS-47.8F,(BASEMENT WIC) ALL FOODS WAS REMOVED FROM COOLERS AND DISCARDED BY MANAGER,CDI.MUST PROPERLY COOL FOODS BEFORE STORING AND MAINTAIN COLD FOODS AT 40F OR LESS. TOTAL COST APPROX $65.00/68LBS.CDITICAL CITATION ISSUED.
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND OPEN BAGS OF DRY FOODS,SLT,RICE,BEANS IN REAR STORAGE ROOM.MUST PROVIDE CONTAINERS WITH LIDS.MUST REPLACE SOAP DISPENSER AT PREP SINK IN KITCHEN IN POOR REPAIR.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM THERMOMETERS FOR FOOD HANDLERS TO MONITOR TEMPERATURES.MUST PROVIDE.
    code 40

What changed since the previous inspection?

Compared with Pass on June 20, 2011: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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